Sourcing:
During the local wheat harvest, our community joins us to celebrate. We use the whole wheat to bake healthy, high-nutrition products with whole wheat flour, supporting local farmers by creating a market for their crops. This creates a cycle that benefits both consumers and the local agricultural community.
Our primary materials are sourced locally whenever possible, with any remaining needs met by qualified foreign suppliers. This ensures top quality ingredients in all our products.
To ensure long-term sustainability, we prioritize natural materials in our products, utilizing sustainable and organic raw materials whenever possible.